ACHAR GOSHT

ACHAR GOSHT



Craving for something different in this chilly weather? Enjoy the chatpata taste of Achaar Gosht! And the best part is you don’t have to worry about heartburn. #NoMoreHeartburn

INGREDIENTS

  1. 1½ TBSP COOKING OIL
  2. ½ TBSP ADRAK LEHSAN(GINGER GARLIC PASTE)
  3. ½ KG GAE KA GOSHT(BEEF MEAT)
  4. FRY UNTIL COLOR CHANGES
  5. ½ TBSP KUTA HUA DHANYA(CRUSHED CORIANDER)
  6. ½ TBSP KASURI MEETHI(DRIED FENUGREEK LEAVES)
  7. 2-4 SABUT KAALI MIRCH(BLACK PEPPER CORN)
  8. ¼ TSP KALONJI(NIGELLA SEEDS)
  9. ¼ TBSP SAUNF(FENNEL SEEDS)
  10. ¼ TSP SABUT ZEERA(CUMIN)
  11. ¼ TSP METHI DANA(FENUGREEK SEEDS)
  12. ¼ TSP KUTI LAAL MIRCH(CHILLI FLAKES)
  13. ¼ CUP BEEF STOCK. MIX WELL
  14. ½ TBSP KASHMIRI LAAL MIRCH POWDER(RED CHILLIES (POWDER))
  15. ¼ TSP ZEERA(CUMIN POWDER)
  16. ¼ TSP CHAAT MASALA
  17. ½ TBSP DHANIA POWDER(CORIANDER POWDER)
  18. NAMAK(SALT) TO TASTE
  19. ¼ TSP KAALI MIRCH(BLACK PEPPER)
  20. ¼ TSP PISI LAAL MIRCH(RED CHILLI POWDER)
  21. ½ CUP BEEF STOCK
  22. ¼ CUP DAHI(YOGURT)
  23. ½ CUP TAMATAR(TOMATO PASTE)
  24. ½ MEDIUM SIZE STUFFED GREEN CHILLIES. COOK FOR 10 MINUTES ON MEDIUM FLAME

DIRECTION

  1. Add cooking oil in a wok.
  2. Add beef, ginger garlic paste and fry until color changes.
  3. Add crushed coriander, dried fenugreek leaves, black pepper corn, nigella seeds, fennel seeds, cumin, fenugreek seeds, chilli flakes and give it a good mix.
  4. Add Kashmiri red chilli powder, coriander powder, chaat masala,
    cumin powder, salt, black pepper, red chilli powder, add water and mix well
  5. In a bowl whisk yogurt than add into beef.
  6. Add tomato paste and mix well.
  7. Add water and cook on medium flame for an hour.
  8. Note: For tenderization of buffalo meat 5 or more cups of water are required.
  9. In a bowl add red chilli powder, coriander powder, cumin powder,
    salt, nigella seeds with thick yogurt and set aside.
  10. Slit green chillies with the help of knife and remove their seeds.
  11. Stuff green chillies with prepared mixture.
  12. Add tomatoes and green chillies in beef.
  13. Now add water and leave it for 10 minutes for braising on medium flame.
  14. Serve delicious achar gosht with hot naan.

Leave a Reply

Your email address will not be published. Required fields are marked *

Copyright © 2018 | Powered by theAJENCY.