Indeed a wonderful dessert in winters, Try our unique Chanay Ki Daal Ka Halwa. Must try for Kids in this season!

INGREDIENTS

1. DOODH
2. 2 CUPS MILK
3. CHANNAY KI DAAL
4. 250 GRAMS SPLIT BENGAL GRAM (SOAKED FOR 2 HOURS) BOIL UNTIL TENDER
5. 1½ CUP GHEE(CLARIFIED BUTTER)
6. 7 HARI ILAICHI(GREEN CARDAMOM)
7. DAAL MIXTURE
8. CHEENI
9. 1 CUP SUGAR (STIR OCASSIONALY ON LOW FLAME FOR 2 HOURS, COOK UNTIL IT LEAVES THE PAN AND COLOR DARKENS)
10. ½ CUP KHOYA
11. PISTA / BADAM FOR GARNISHING.(PISTACHIO/ALMONDS)

DIRECTION

1. Soak channa daal for 2 hours.
2. Boil it in milk and cook until it gets tender.
3. Blend it with hand blender.
4. Add clarified butter in a pan and fry cardamom.
5. Then add daal mixture and sugar in it.
6. Stir continuously on low flame.
7. After almost 45 minutes it will start changing the color.
8. Cook halwa for more 1 hour.
9. When it starts leaving the pan and color becomes dark its ready to serve.
10. Dish out the halwa and garnish with dry fruits, khoya and chandi ka waraq.